Mandsaur Garlic vs Chinese Garlic: Quality & Price
Side-by-Side Comparison Table
| Attribute | Mandsaur Garlic | Chinese Garlic | | --- | --- | --- | | Bulb size | 5-6.5 cm (G-2 export) | 4.5-5 cm average | | Pungency | Higher essential oil, bold taste | Mild flavour after long storage | | Shelf life | 45-60 days with curing | 60-75 days in controlled atmosphere | | Residues | Traceable farms, low pesticide | Often requires lab tests for residues | | Price band | ₹110-138/kg ex mandi | ₹105-130/kg CIF India |
Why Buyers Choose Mandsaur Garlic
- Stronger flavour profile for spice mixes and dehydrated products.
- Transparent mandi pricing via daily mandi bhav updates.
- Easier traceability and shorter transit time from field to factory.
- Support from RR Traders for garlic export services and quality audits.
When Chinese Garlic Makes Sense
- Large-scale processors seeking consistent bulb shape year-round.
- Importers needing price hedging when Indian arrivals are short.
- Retailers demanding bleached white skin aesthetics.
Logistics & Cost Considerations
- Mandsaur to Nhava Sheva trucking: ₹3.5-4/kg for full truck loads.
- China to India CIF adds ocean freight, duty, fumigation, and demurrage risk.
- Evaluate total landed cost with bulk wholesale inquiry support.
FAQ: Choosing Between Mandsaur and Chinese Garlic
Which garlic has better flavour for restaurant chains?
Mandsaur garlic wins on pungency and oil content, making it ideal for Indian and Middle Eastern cuisines.
Is Chinese garlic cheaper than Indian garlic?
CIF pricing can be competitive, but add import duty, port charges, and storage losses to calculate true cost.
How do buyers verify quality on Mandsaur garlic?
Work with RR Traders to access lot photos, lab tests, and on-ground inspection before dispatch.
Can I mix Indian and Chinese garlic in one production run?
Yes, but maintain separate inventory; many brands use Mandsaur garlic for premium SKUs and Chinese cloves for base blends.